Food and wine

As in many parts of Sardinia, Budoni and San Teodoro offer the possibility of a journey through the ancient and modern flavors of the region. It ranges from typical seafood dishes based on fresh fish served on the grill and elaborate dishes typical of our territory. However, there are also the traditions of the interior that will allow you to taste the famous Sardinian porceddu and the specialties related to farming and game, cheeses, stuffed pasta and wines (the most famous is cannonau) or accompanying liqueurs such as myrtle red. Do not miss the typical sweets and in particular the seadas with honey …